[500 yen discount with coupon] Chicken Organ Teppanyaki Course 4,480 yen → 3,980 yen (tax included) [All-you-can-drink included]

[500 yen discount with coupon] Chicken Organ Teppanyaki Course 4,480 yen → 3,980 yen (tax included) [All-you-can-drink included]

By using a coupon3980 yen(Tax included)

Use the coupon to get the price from 4,480 yen to 3,980 yen (tax included)

  • 9items
  • 2-60persons
All-you-can-drink available
The Premium Malt's is also available all-you-can-drink for 120 minutes! (L.O. 20 minutes before closing) *Glass replacement system.

Toritsake's party course includes 120 minutes of all-you-can-drink! Of course, you can also drink all-you-can-drink draft beer. Recommended for all kinds of parties, such as welcome/farewell parties, drinking parties, and daytime drinking! Get 500 yen off with a coupon! If you're looking for an izakaya near Ueno Station, head to Toritsake, which has cheap and delicious food.

Course menu

The Torisake party course is

All-you-can-drink for 120 minutes included!

1. Assortment of 3 types of appetizers

2. Salted kelp cabbage

3. Seared chicken sashimi

4. Chicken Nanban and seasonal vegetables

5. French fries

6. Crispy Chicken Skin Skewers

7. Chicken Organ Teppanyaki

8. Ojiya

9. Shiratama Zenzai

All-you-can-drink menu

·beer
· Premium Malts
· Jim Beam Highball
・Jim Beam Highball, Kyoho Highball, Yuzu Honey Highball, Cola Highball, Ginger Highball
· Shochu
・Potato Okuma/Barley Okuma (on the rocks/with water/with hot water/with soda)
·sour
・Kodawari Sakaba Lemon Sour/Chuhai/Kyoho Sour/Grapefruit Sour/Yuzu Hachi Sour
·wine
· Wine (red / white)
·Plum wine
・Plum wine (on the rocks/various sodas)
·Sake
・(Cold sake/Hot sake)
· Tea discount
・Green tea mix/Oolong tea mix/Jasmine tea mix
・ Sui Jin Soda
・ Sui Jin Soda
·Soft drink
・Green tea/Oolong tea/Jasmine tea
Reservation reception time
12:00~21:00
Available days for reservation
Monday to Sunday, holidays, days before holidays
Length of stay
2 hours
Reservation deadline
Until 21:00 the day before your visit

2024/12/18 update